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Cooking with Chartwells - Shared screen with speaker view
Susan Paulsen
49:51
non-convection oven: temperature and how long to cook?
Renee’s iPad (2)
50:51
did he cook the chicken with any water added?
Renee’s iPad (2)
52:22
he’s handling the cooked chicken with hands that handled raw chicken! ugh!
Charity Kuchyt
01:06:44
What's the best way to strain chicken stock before using it?
Deborah Clark
01:10:22
Thank you!
Rosen Amy L.
01:10:48
Thank you, Chef Chris!